In my mind, I have this idea for a cooking show/cookbook, where one half is about making a basic recipe (grilled cheese, rice pilaf, fresh pasta, etc.), while the other half is about adjusting the recipe to one’s tastes (hence the “+1”). And since the last post talked about the red wine I bought for the pasta sauce I made, well…
I couldn’t find any tomato puree or paste or a handful of other ingredients one finds in a pasta sauce recipe. But the basic ingredients are within easy reach of anyone near a decent supermarket in Japan.